Boofala Salad

{50mm; 1/80s; f/1.4; ISO200; 07/07/09: During the summer, when the heirlooms are ripe, Liz likes to make her Boofala Salad (how it sounds). This consists of fresh (in water) mozzarella cheese, a basil leaf, and a small slice of heirloom tomato, all drizzled with olive oil, balsamic vinegar, and some fresh ground pepper. So refreshing!}